RSSAuthor Archive for Lookout Production

Lookout Newspaper May 3 2021

Volume 66, Issue 17, May 3, 2021

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Lookout Newspaper April 6 2021

Volume 66, Issue 13 April 6, 2021

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Lookout Newspaper March 29 2021

Volume 66, Issue 12 March 29, 2021

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Lookout Newspaper March 22 2021

Volume 66, Issue 11 March 22, 2021

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Lookout Newspaper March 8 2021

Volume 66, Issue 9, March 8, 2021

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Lookout Newspaper March 1 2021

Volume 66, Issue 8, March 1, 2021

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Valentine's Day Random Act of Kindness for Long term care residents

Valentine’s Day Random Act of Kindness for Long term care residents

Contributed by Broadmead Care–– Lois Delaney Harnett-Shaw, Grade 7 student at St. Margaret’s School, brought 225 hand-written and many hand-made Valentine’s cards for each resident living at Veterans Memorial Lodge. Hearts for Happiness, as she calls it, is her own project.  For many nights and weekends, Lois worked on the cards. She organized students in […]

HMCS Malahat takes on virtual simulation training

HMCS Malahat takes on virtual simulation training

SLt Donald DenHMCS Malahat Public Affairs Officer–– While current COVID-19 protocols make the holding of regular training challenging, many units are getting creative in maintaining a state of readiness. During the weekend of Feb. 6 to 7, members of Victoria’s Naval Reserve Division (NRD) HMCS Malahat were able to take part in virtual ship training […]

A 'Wray' of hope with Soldier On

A ‘Wray’ of hope with Soldier On

Peter MallettStaff Writer–– Nicole Wray brings a bounty of experience to her new position as Soldier On Regional Coordinator B.C.  She holds a Master’s degree in sport and organizational psychology, is a researcher, a strength and conditioning coach, an avid outdoor athlete, and grew up surrounded by a  military family and the military community. Combined, […]

Taste of success for Chef Bammy

Taste of success for Chef Bammy

On Valentine’s Day, S3 Tanveer Bammy, a navy cook by trade, successfully accomplished his confirmation dinner to complete one of his training packages. This dinner included four courses and was evaluated on things such as preparation, procurement, time management, service, hygiene, and sanitation. The menu consisted of fresh dinner rolls, tuna sashimi poke bites, spinach […]