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Chief Petty Officer Second Class Chris Carisse who won this year's NDWCC Chilli Cookoff.

Chilli champ knows how to ‘handle the heat’

Peter Mallett,  Staff Writer  —  The CFB Esquimalt’s Great Chilli Cookoff winner has some important culinary advice for would-be chefs attempting to achieve taste bud nirvana. The Naval Communicator at Sea Training Pacific (STP) took the top prize in the third annual Great Chilli Cookoff at STP last fall. He shared a few chilli cooking tips […]