Taste of success for Chef Bammy


On Valentine’s Day, S3 Tanveer Bammy, a navy cook by trade, successfully accomplished his confirmation dinner to complete one of his training packages.

This dinner included four courses and was evaluated on things such as preparation, procurement, time management, service, hygiene, and sanitation.

The menu consisted of fresh dinner rolls, tuna sashimi poke bites, spinach salad, grilled rib steak with blue cheese gratin, baked fresh vegetable bouquet, creamy whipped sweet potatoes, and pina colada cheesecake with white chocolate truffle shavings.

Cooks on ships hold an important responsibility to ensure crew morale, health, and well-being by serving fresh, healthy, and succulent meals.  By reaching this milestone, S3 Bammy is now able to move on to more advanced cook training.

Photos by S1 Lisa K. Wallace, Canadian Armed Forces

S3 Tanveer Bammy

S3 Tanveer Bammy


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